Vietnamese food recipes are popular for use of fish sauce, soy sauce, fresh herbs, rice, vegetables and fruits. Vietnamese food recipes include a diverse range of natural herbs viz. mint, lemongrass, long coriander, basil leaves and Vietnamese mint. The Vietnamese cuisine lays emphasis on fresh vegetables or herbs essentially as side dishes accompanied with dipping sauce. Influenced by Buddhist ideologies the Vietnamese food recipes include a number of vegetarian dishes. Pork, chicken, cockles, chicken and seafood comprise the non-vegetarian cuisine of Vietnam. Beef is not very popular except for the famous Bo 7 Mon and Pho. Goat and duck are also not very popular among the Vietnamese food recipes.
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Vietnamese Cuisine 
