Chicken Shrimp and cashew nut

Very popular and attractive shrimp dish to Westerner. Easy to find the ingredients and cook. Great balance on the taste of shrimp and cashew nut can please any one who try it.

Ingredients: Serves 4-6

• 300 g: Small raw shrimp (shell and devein)
• 1/2 cup: Cashew nuts (raw)
• 10: Green onions cut into 1 inch long
• 10 slices: Ginger
• 3 tablespoons: Oil

Marinade

• ½: Egg white
• 1 tablespoon: Cornstarch
• 1/2 teaspoon: Salt

Seasoning

• 1 tablespoon: Wine
• 1/4 teaspoon: Salt
• 1 teaspoon: Sesame oil

Directions:

• Clean shrimp and pat dry, then mix with egg white, cornstarch, salt and soak for an hour at least.
• Fry the cashew nuts in warm oil until brown, for about 3 minutes over low heat. Remove, drain and set aside to cool.
• Heat the same oil again (about 320oC), pour in shrimp and fry for half minute, remove shrimps and drain oil from pan.
• With another 2 tablespoons oil fry green onion and ginger slices, add shrimp and seasoning sauce quickly, then stir until thoroughly mixed over high heat. Turn off fire. Add the cashew nuts and serve immediately.