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Chicken Wings In Spicy Sauce Recipes

Chicken Wings

This is very popular dish, especially for men when they having very good time with some alcohol or beer in the local restaurant. The ladies or children also like the dish as it do not have much plain meet and very tasty. The sauce and marinate of chicken with fish sauce is the most important know how for this delicious dish.






Ingredients:

  • 8-12: chicken wings
  • 1 tablespoon: Sugar
  • 1 tablespoon: fish sauce
  • 250 ml: Vietnamese Hot Sauce
  • 85 ml: chicken stock or water
  • 1 tablespoon: clear honey
  • lettuce leaves
  • salt and freshly ground black pepper
  • oil for deep frying

Directions:

1.      Trim off tip of each chicken wing (these are known as pinions), which can be used for making stock.

2.      In a bowl, marinate chicken wings with salt, pepper, sugar and fish sauce for at least 30 minutes, longer if possible.

3.      Heat oil in a wok or deep fat fryer to 160oC (325oF) and deep fry chicken wings for 2-3 minutes until golden; remove and drain.

4.      Heat Vietnamese Hot Sauce with chicken stock or water in a saucepan and add chicken wings.

5.      Bring to the boil and braise for 5-6 minutes, stirring constantly until sauce is sticky.

6.      Add honey and blend well.

7.      Serve hot or cold on a bed of lettuce leaves.



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