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Stir-fried Beef with Pineapple

Beef with Pineapple

This is very popular dish of beef in every Vietnamese family. As local beef is the grass fed so it is chewier than grain fed one and the pineapple is very good solution. Together with green papaya, pineapple can soften the meat and bring great taste to the food. It can be the typical dish of beef from Vietnam. The dish also very good looking with yellow color of pineaple ,






Ingredients

  • 1 green pineapple
  • 1/2 cup tapioca starch
  • 350 g beef
  • 1 tbsp sugar
  • 2 tbsp cooking oil
  • 1 bunch coriander
  • 1 scallion
  • Fish sauce, salt, ground black pepper, garlic, dry onion

 

Directions:

1 - Rinse beef with cold water, let it drain off. Cut into thin slices
2 - Peel garlic, scallion and mince them together
3 - Mix beef with fish sauce, minced dry onion, sugar and tapioca starch 

4 - Peel pineapple, remove its eyes, cut in quarters, remove its core and then cut into 0.5 centimeter slices
5 - Dissolve tapioca starch and sugar with water in a bowl 

6 - Pour cooking oil into a pan; stir minced garlic and dry onion until aroma emerges. Put beef in, stir-fry over high heat, when it is almost cooked, ladle out into a plate. 

7 - Pour some more cooking oil in, stir-fry pineapple. Pour the mixture of sugar and tapioca starch in, stir regularly, season with salt. Add beef and stir-fry together.
8 - Ladle out into a plate, spread ground black pepper, coriander on the surface.

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