03 Thach Han, Hue, Vietnam

Located near the ancient citadel in a peaceful suburb of Hue the Y Thao cooking class is a truly unique way to learn more about Vietnamese cuisine and of course lend a hand in creating a culinary masterpiece.
The class specializes in Hue's 'Royal Meal', an exclusive art of food preparation and special dishes. You prepare your meal in a beautiful Chinese pagoda with the assistance of the excellent chef. The meal you prepare will usually consist of four to five courses ranging from traditional Vietnamese spring rolls to the interesting and extremely delicious banana leaf salad.
After about two hours of food preparation you will have the opportunity to eat what you have created. We recommend a morning class which enables you to eat lunch in the lovely garden pagoda.

Y Thao Garden’s cooking program:

• Dishes    : Spring roll, Hue’s specialty pancake, Banana flower salad, Grilled beef
• Duration    : 1 section
• Presented and instructed by: Mrs. Truong Thi Cuc

Program:

• Go to market for cooking material, with the company of learner(s) (in the morning)
• - 30’    :     Hue Drinking and Eating Art introduction;
• Food to be practiced introduction;
• Cooking material preparation.
• - 180’    :     Learn how to cook and practice the Spring roll, Pancake, and Grilled beef;
• Learn how to make the Banana flower Salad
• - 60’    :     Enjoy food self-prepared and by our restaurant