Name

Description

Bánh mì kẹp thịt

Vietnamese baguette or French bread containing pâté, Vietnamese mayonnaise, different selections of Vietnamese cold cuts (of which there is a large variety, most commonly ham, head cheese, and a Vietnamese bologna), pickled daikon, pickled carrot, and cucumber slices. The sandwich is often garnished with coriander leaves and black pepper. This food is common everywhere in Vietnam as a favorite of factory workers and students, and eaten for any meal of the day, commonly breakfast and lunch. There are a wide variety of bánh mì (with different meats) and many shops have popped up across North America serving primarily Bánh mì.

Bánh mì trứng (Breakfast Bánh mì)

This can be stuffed with scrambled eggs and canned sardines, or the more popular version: eggs fried sunny-side-up with onions, sprinkled with soy sauce and eaten with a fresh (and sometimes buttered) baguette.

Bánh Pâté Chaud

A French inspired meat-filled pastry. Characterized by flaky crust and either pork or chicken as the filling.