Name

Description

Súp măng cua

A blended asparagus-crab combination soup. Served typically as a first dish at banquets.

Lẩu (Vietnamese hot pot)

A spicy variation of the Vietnamese sour soup, with many vegetables, meats and seafood, as well as some spicy herbs.

Cháo

A variation of congee. There are also a variety of different broths and meats used, including duck, offal, fish, etc. When chicken is used, it is called Cháo gà.

Canh chua

Vietnamese sour soup - typically include fish, pineapples, tomatoes, herbs, beansprouts, tamarind, and various kinds of vegetables; when made in style of a hotpot, it is called Lẩu Canh Chua.