Home Popular dishes Noodle dishes

Noodle dishes

Bún chả

Name Description
Bánh hỏi
An extremely thin noodle that is woven into intricate bundles. Often topped with spring onion and a complementary meat dish, such as thịt heo quay (roasted pork, often eaten at weddings).
Bún thịt nướng A thin rice vermicelli served cold with grilled marinated pork chops and nước chấm (fish sauce, served with julienned daikon and carrot). A similar Northern version is bún chả with grilled pork meatballs in place of grilled pork chops.
Bún chả  
A simple and popular dish, basically a combination vermicelli plate. Grilled pork (often ground) and vermicelli noodles are served over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Often includes a few chopped-up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm.
Bún chả giò it is similar to the above dish except deep-fried spring rolls are substituted for the meats.
Cao lầu A Hội An dish, made of specially "burnt-flavoured" egg noodles topped with meats.
Mì Quảng A popular and extremely complicated noodle dish, originating from Quang Nam. Mi Quang varies in its preparation but features sharply contrasting flavors and textures in a shallow bowl of broth, noodles, herbs, vegetables, and roasted rice chips (bánh đa).
Mì xào dòn  
A dish of crispy deep-fried egg noodles, topped with a wide array of seafood, vegetables and shrimp in a gravy sauce. This is a dish of Chinese origin.
Bánh tằm cà ri A Cà Mau specialty made of special rice noodles and very spicy chicken curry.

RELATED NEWS
PDF