FEATURED VIETNAM CULINARY TOURS |
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Price: US$ 95/Person
This tour will provide you the beautiful introduction of Hanoi Food in one day. In the morning you will have great discover of all authentic food of Hanoi in Hanoi Old Quarter, experience the famous Pho for breakfast and at lunch enjoy Bun Cha – the unique noodle with barbecue pork from Hanoi. The tour concluded with the cooking class and dinner in Anh Tuyet restaurant for typical Hanoi cuisine.
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Price: US$ 317/Person
You will attend to 2 authentic cooking classes in Hue and Hoi An - 2 famous central of Vietnam Culinary in 5 days. Together with learning and experience the identities of local cuisine, you also have the great opportunities to discover Hoi An – the living Museum and Hue – the last capital of Feudal System in Vietnam. More than this, we also can take you to all the Hidden Charm of destinations for the real experience of local attraction and identities.
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Price: US$ 1074/Person
This tour had been specially designed for the intensive culinary trip in Vietnam. We offer you the cooking classes in the most authentic restaurants or schools in every destination. We also provide you the great learning about authentic local food with hand-on experiences that can give you the best knowledge of real local Vietnamese Cuisine. The trip also very balance between culinary and visit all the highlights of Vietnam as well as experience local identities, daily life activities and integrate with hospitable people in every single destination.
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Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.
While the Vietnamese cuisine relies on fresh vegetables, subtle seasonings and rice, Vietnamese cooking also reflects its Chinese and French influences and it has numerous regional difference; in the south, look for plentiful fresh seafood and in the colder north, you'll find slightly heartier meals with beef. In central Vietnam, around the ancient royal capital Hue, the food may contain influences of the former court cooks.
This is very fresh and typical salad of Vietnamese cuisine. The green papaya had been used for many dishes but the best one must be the salad. The sense of green papaya is well known as the typical sense in the kitchen and turn to be symbol for Vietnamese cuisine. The salad has fresh taste of the green papaya, beautiful matching with the taste of shrimp and peanut and balance in sweet and sour taste from the sauce. You also can replace shrimp by chicken or pork depends on your taste. This dish can be highlight in any meals or parties.
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