Vietnam Culinary and Cooking Classes, learn about the Vietnamese Cuisine and choose one of exclusive Culinary tours in Vietnam to discover Vietnam authentic food.
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  • Home
  • Vietnamese Cuisine
    • About Vietnamese cuisine
    • Identity of Vietnamese Cuisine
    • Philosophy of Vietnamese Cuisine
    • The typical Vietnamese meal
    • Regional variations of Vietnamese cuisine
    • Vietnamese Cooking techniques
  • Culinary Tours
    • Hanoi Culinary Tour
    • Hoi An Culinary Tour
    • Hue Culinary Tour
    • Saigon Culinary Tour
    • Central Stopover Culinary Tour
    • Hanoi Stopover Culinary Tour
    • Saigon Stopover Culinary Tour
    • Vietnam Intensive Culinary Tour
    • Classic Overland Culinary Tour
  • Cooking Class
    • Hanoi
      • Sofitel Metropole Hanoi
      • Koto Hanoi
      • Didier Corlou Traning Center
      • Anh Tuyet Cooking Class
    • Hoi An
      • Morning glory cooking school
      • Red Bridge Restaurant
    • Sai gon
      • Saigon Cooking Class
      • Vietnam cookery center
    • Hue
      • Y Thao Garden
      • Tha Om Restaurant
  • Our Recipes
    • Beef
      • Shaking beef
      • Stir-fried Beef with Pineapple
      • Beef in Wild Betel Leaf
    • Chicken
      • Caramelized Chicken with Ginger
      • Chicken with Lemon Grass
      • Chicken Wings In Spicy Sauce
    • Fish
      • Clay Pot Catfish
      • Fish Steamed with Soy Beans
      • Hanoi Fried Fish with Dill
    • Noodle
      • Pho
      • Cao lau
      • Bun cha
    • Pork
      • Caramelised Pork
      • Sweet and Sour Pork Spareribs
      • Pork Stew With Hard-Boiled Eggs
    • Rice
      • Com hen
      • Com tam
      • Chicken rice
    • Salad
      • Banana blossom salad
      • Chicken Green Papaya Salad Recipe
      • Pomelo Salad Recipe
    • Vegetable
      • Braised Eggplant with Minced Pork
      • Curried Vegetables
      • Stir-Fried Water Spinach Recipe
    • Shrimp
      • Shrimp and Ground Pork on Sugar Cane
      • Shrimp with Cashew Nuts Recipe
      • Steamed Shrimps in Coconut Juice
    • Soup
      • Asparagus and Crabmeat Soup Recipe
      • Hot and Sour Fish Soup Recipe
      • Tomato and egg soup
    • Spring roll
      • Fresh Spring Rolls
      • Vegetarian Spring Rolls
      • Vietnamese Spring Rolls
    • Squid
      • Steamed Squid with Ginger
      • Stuffed Squid
      • Crispy Squid Recipe
  • Restaurant
    • North
      • Hanoi
      • Sapa
      • Halong
    • Center
      • Danang
      • Hoi An
      • Hue
    • South
      • Saigon
      • Dalat
      • Nha Trang
  • Vietnam authentic cusine
  • Customized tour
  • Popular dishes
  • Vietnam tours

FEATURED VIETNAM CULINARY TOURS

Hanoi Culinary Tour
Price: US$ 95/Person

This tour will provide you the beautiful introduction of Hanoi Food in one day. In the morning you will have great discover of all authentic food of Hanoi in Hanoi Old Quarter, experience the famous Pho for breakfast and at lunch enjoy Bun Cha – the unique noodle with barbecue pork from Hanoi. The tour concluded with the cooking class and dinner in Anh Tuyet restaurant for typical Hanoi cuisine.

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Central Stopover Culinary Tour
Price: US$ 317/Person

You will attend to 2 authentic cooking classes in Hue and Hoi An - 2 famous central of Vietnam Culinary in 5 days. Together with learning and experience the identities of local cuisine, you also have the great opportunities to discover Hoi An – the living Museum and Hue – the last capital of Feudal System in Vietnam. More than this, we also can take you to all the Hidden Charm of destinations for the real experience of local attraction and identities.

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Vietnam Intensive Culinary Tour
Price: US$ 1074/Person

This tour had been specially designed for the intensive culinary trip in Vietnam. We offer you the cooking classes in the most authentic restaurants or schools in every destination. We also provide you the great learning about authentic local food with hand-on experiences that can give you the best knowledge of real local Vietnamese Cuisine. The trip also very balance between culinary and visit all the highlights of Vietnam as well as experience local identities, daily life activities and integrate with hospitable people in every single destination.

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ABOUT VIETNAMESE CUISINE

 

Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.

 

While the Vietnamese cuisine relies on fresh vegetables, subtle seasonings and rice, Vietnamese cooking also reflects its Chinese and French influences and it has numerous regional difference; in the south, look for plentiful fresh seafood and in the colder north, you'll find slightly heartier meals with beef. In central Vietnam, around the ancient royal capital Hue, the food may contain influences of the former court cooks.


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Recipes of the month

Green Papaya Salad with Shrimp

 

 

This is very fresh and typical salad of Vietnamese cuisine. The green papaya had been used for many dishes but the best one must be the salad. The sense of green papaya is well known as the typical sense in the kitchen and turn to be symbol for Vietnamese cuisine. The salad has fresh taste of the green papaya, beautiful matching with the taste of shrimp and peanut and balance in sweet and sour taste from the sauce. You also can replace shrimp by chicken or pork depends on your taste. This dish can be highlight in any meals or parties.

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Vietnam Authentic Food

  • Banh Beo ( Hue Cake)
  • PHO (Vietnamese Noodle Soup)
  • Banh Cuon (Vietnamese steamed crepe)
  • Com tam (Broken rice)
  • Com Hen (Rice with baby clams)
  • Com Ga (Hoi An Chicken Rice)
  • CAO LAU ( Hoi An Special Noodle)
  • Bun Cha (Hanoi Grilled Pork with noodle)
  • Banh Xeo (Vietnamese crepe)
  • Banh Nam (Steamed shrimp rice cake)
  • Goi cuon (Fresh spring roll)
  • Banh Bot Loc ( Steamed clear tapioca cake)


Popular Vietnamese dishes

Noodle dishes Noodle soups Soups and cháo (congees) Rice dishes Sticky rice dishes Dumplings and pancakes Wraps and rolls
Sandwiches Meat dishes Seafood dishes Pickled vegetable dishes Fermented fishes or shrimps Sour fermented meat dishes Tofu
Condiments and sauces Desserts Beverages Exotic dishes Common ingredients Salads Vegetarian Dishes

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